Best IP29M Series Manuel d'installation télécharger pdf (Page 2)

WARNING WARNING

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TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power

off at service panel and lock service disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent

warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be

done by qualified personnel in accordance with all

applicable codes and standards, including fire-rated

construction codes and standards.

4. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of

fuel burning equipment to prevent backdrafting.

Follow the heating equipment manufacturer’s

guidelines and safety standards such as those

published by the National Fire Protection

Association (NFPA), and the American Society for

Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state

speed control device.

8. To reduce the risk of fire, use only steel ductwork.

9. This unit must be grounded.

10. When applicable local regulations comprise

more restrictive installation and/or certification

requirements, the aforementioned requirements

prevail on those of this document and the installer

agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE

FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or

when flambeing food (i.e.: Crêpes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. IF THE

FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN—You may be

burned.

3. DO NOT USE WATER, including wet dishcloths or

towels—This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or

unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

4. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes

overheated. The motor will restart when it will be

cooled down. If the motor continues to shut off and

restart, have the hood serviced.

5. For best capture of cooking impurities, the bottom

of the hood should be at a minimum of 30” and at

a maximum of 36” above the cooking surface.

6. Two installers are recommended because of the

large size and weight of this hood.

7. To reduce the risk of fire and to properly exhaust

air, be sure to duct air outside—Do not exhaust air

into spaces within walls or ceiling or into attics,

crawl space or garage.

8. This product is equipped with a thermostat which

may start blower automatically. To reduce the risk

of injury and to prevent power from being switched

on accidentally, switch power off at service panel

and lock or tag service panel.

9. Because of the high exhausting capacity of this

hood, you should make sure enough air is entering

the house to replace exhausted air. Use an appropriate

make-up air device or open a window close to or in

the kitchen.

10. To reduce the risk of fire and electric shock, the

Best IP29M Series hood must be installed with

Best interior blower models

P6 or P12; Best exterior

blower models

EB6, EB9, EB12 or EB15; Best

in-line blowers models ILB3, ILB6, ILB9, ILB11.

Other blowers cannot be substituted. (Blowers sold

separately.)

11. Please read specification label on product for

further information and requirements.

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Best IP29M Series Manuel d'installation Page 2

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